All of Havfisk Melbu AS's functions take place in Melbu in Vesterålen. The company was fashioned by private investors in 1963 right after staying taken about from the Norwegian point out. The plant was created for the duration of the 2nd Environment War, and was The most modern-day plants in Norway. The event of Melbu harbour using a new navigation channel was finished in 2008. Lerøy Havfisk (formerly Aker Seafoods) has contributed to the realisation of the undertaking together with other local enterprises in Melbu, the municipality, the port authority and authorities organizations.

. “A land during the Arctic Ocean that all the boys together the coast dreamed of checking out someday, a land where exploits had been performed, fortunes were manufactured, and where fishermen sailed inside a race with Dying. Via countless a long time that they had migrated thither, and a lot of of these had dropped their lives on The ocean.

The harbour now permits calmer and safer entry which is a reliable harbour even in complicated weather conditions. It has also been tailored to support greater vessels. The company is now wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and pursuing key investments in structures and output machines in recent times, the plant is now a modern and productive facility. The plant is leased to Norway Seafoods, that is chargeable for its operation.

Exact same mainly because it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging within the wood frames. And beneath the eerie glow in the Northern Lights commences the age-aged curing procedure that could render it into stockfish.

So important may be the Italian industry to Norway’s stockfish producers that Pedersen not long ago moved from Røst to Milan, where he now seems to be after the interests of a collective of 22 stockfish producers.

Following his boat sank, he put in three pleasing months Together with the islanders, and on his return to Italy, offered an account of his adventures to the Venetian senate.

These specific aspects shield the fish from insects and forestall bacterial advancement. Our course of action is usually energy successful and ecologically sustainable. It really is, definitely, the least energy-demanding food course of action on the globe. That may be why our fish is so new and considered the top readily available; we seek out these ideal conditions and received’t settle right up until They can be satisfied.

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A few times a 12 months he’ll travel to Italy to meet with consumers and examine their requires. “The folks in Naples usually want bigger, meatier cod than those in Genoa or Calabria,” he states. “It all depends upon how They're preparing. Each individual region has their unique specialty.”

The drying procedure for stockfish can take close to a few (3) months. Initially, The pinnacle and guts are eradicated as well as fish is tied jointly with the tail, in pairs, where to buy fresh shrimp off the boat and hung on wooden racks or lofts to dry from the open up new cold air.

A single change which has previously been noticed inside of a warming earth is fishing villages elsewhere in Lofoten which were Earlier far too cold for curing stockfish at the moment are ready to do so. “Røst doesn’t have it all to by itself quite so much anymore,” suggests Pedersen.

Our results as a market place chief in Stockfish distribution established a demand by our set up consumers for more assortment of excellent European seafood merchandise, and led towards the growth of our merchandise line with the addition of The Queen of The Coast brand.

The trawling sector and deep-sea fishing have prolonged-standing traditions. Click on the several years underneath to read through more details on the way it all started off and developments up into the present. 

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